In this section of the Extension website, you will find resources to help you navigate the world of dairy foods processing starting with milk production on the farm to processing different products, and the regulations, sanitation and food safety practices needed to make safe, high quality dairy products. Processing dairy products in not difficult, but it is not necessarily straightforward, taking into account the many aspects of quality, safety, and understanding which regulations apply to all processors and which apply only to processors of a certain size or who are making a specific type of dairy product. Pennsylvania has over 300 dairy food processors that use milk from cows, goats, and sheep to produce fluid milk products, cheese, yogurt and other cultured dairy products, ice cream and frozen desserts, butter, and concentrated and dried dairy products.ĭairy food processors in Pennsylvania range in size from operations with less than 5 employees processing less than 2,000 pounds of milk per week to more than 150 employees processing more than 500,000 pounds of milk per week. The dairy industry supports 52,000 jobs and contributes $14.7 billion to the state's economy. Pennsylvania is one of the top states in the nation for milk production. The Dairy Food Processing Industry in Pennsylvania Use Penn State’s resources on milk production at the farm, manufacturing different types of dairy foods, regulations, food safety and sanitation, and business and marketing to help make your dairy foods business successful. It hosts several activities and offers safety and equipment training for students, who can use the facility for free.Making high quality, safe dairy foods involves many steps from farm to the finished product. The Learning Factory is the maker space for the Penn State College of Engineering. A map of parking locations can be found here. Visitors may park in the Orange L (South) parking lot behind the Bryce Jordan Center, Jordan East (Lot 44), Stadium West or Porter North commuter lots. Parking is not permitted in Orange L East, except for ADA parking with a properly displayed state-issued ADA plate or placard. Faculty with Penn State permits may also park in Orange L East. The judges have their work cut out for them - selecting just a few winners from such an impressive body of work isn’t easy.” “Each semester, I am truly impressed by the videos, posters and other materials produced by the students. ![]() “The showcase happens the last week of the semester and is the official end of our students’ capstone projects,” said Matthew Parkinson, director of the Learning Factory and professor of engineering design and mechanical engineering. ![]() Winners will be announced at the end of the showcase and listed online here. The awards are sponsored by BP and Lockheed Martin. Projects, posters and videos will be judged for awards, including a People's Choice Award voted on by attendees of both the in-person and virtual versions of the showcase. A complete list of current projects and sponsors can be found here. Both versions of the event are free and open to the public.įor more than 25 years, the showcase has provided senior engineering students from across the College of Engineering with an opportunity to share their capstone projects, which are sponsored by a variety of local and national firms as well as government agencies. on April 25 in the Bryce Jordan Center Arena, and the virtual showcase will take place April 26-May 5. The in-person showcase will take place from 1 to 3:30 p.m. The Penn State College of Engineering’s Learning Factory will host its end-of-semester showcase for senior engineering students to present their capstone design projects with both in-person and virtual formats. The Learning Factory to host engineering showcase in person and virtually Participants and attendees examine projects presented at the fall 2022 showcase.
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